Enjoy little things like a warm cup of coffee spent on me! Make this little gift card holders to place a coffee gift card and some nice words.
Embellish them with cuttings from the Canvas Corp Beans and Bads paper collection, some burlap and coffee beans.
Place your gift in the pocket created by one of the flaps and write a short message in a removable piece of the Journal lines on ivory Canvas Corp paper.
Materials used
Canvas Corp – Rust & Ivory French Linen Stripe
Canvas Corp – Burlap Fringe – Sand
Canvas Corp – Coffee Stamps on Kraft
Canvas Corp – Beans and Bags: Fill the Cup on Kraft
Canvas Corp – Journal Lines on Ivory
Tattered angels – Baseboard Mist Paint – Coal
Canvas Corp – Cord- Jute Balls Natural 225′
Canvas Corp 12 x 12 Canvas Sheet – Natural Canvas
Letter stamps
Brown ribbon
Tools used
Hot glue gun
Circle punch
Scoring board
Craft knife
Step 1 – Cut a piece of the paper in 4x12in. Turn the back side and score every 3in on the length.
Step 2 – From both sides of the long part cut a bit to allow correct fold of the flaps inside.
Step 3 – Punch a hole with a circle paper punch on the left top side of the first flap. This opening will help to place and remove the gift card when it folds.
Step 4 – Create a frame by removing a piece of right flap. Glue both flaps on all open sides, except the top.
Step 5 – Cut a piece of canvas 2 1/4 x 3 1/4 in and distress on edges with the Baseboard paint. Stamp the “enjoy” work on smaller canvas cuttings.
Step 6 – A 12in long jute cord, set the half of it on the front of the card and glue the canvas after.
Step 7 – Cut a piece of the burlap fringe and some brown ribbon and set the on the canvas. Add designs from the papers and glue some coffee beans.
Find more of Kyriakos’ work on his blog
'Gift Card Holders For Coffee Lovers' have 4 comments
February 26, 2017 @ 10:38 am Iris
I like this gift card holder, never seen this design. I like it.
February 27, 2017 @ 3:06 pm Kyriakos Pachadiroglou
Thank you 🙂
February 27, 2017 @ 6:12 am Jean Marmo
Just perfect!
February 27, 2017 @ 3:07 pm Kyriakos Pachadiroglou
Thank you 🙂